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October 7, 2016

The best Smoked Mac-N-Cheese recipe from Zack Thompson’s kitchen to yours

The best Smoked Mac-N-Cheese recipe from Zack Thompson’s kitchen to yours!

“I found the best Mac -n- Cheese recipe a few years ago. Try this for the Big Game, or any day, if you have time!
Here’s the basic recipe if you want to give it a try.

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2 cups elbow macaroni
1/2 stick of butter
3 cups milk
2 cups heavy whipping cream
1 package shredded cheddar cheese (the ones you see at the grocery
store, 8oz I believe)
1 package combination of colby and monterey jack cheese cubes (same as above 8oz I believe)
salt and pepper
Put the dry macaroni elbows in a pan (somewhere around 9×13 size) – Yes, dry macaroni. You don’t need to pre cook.
Melt a stick of butter, and then pour it over the macaroni
Add cheddar cheese
Add colby and monterey jack cheese
Add milk
Add heavy whipping cream

Salt and pepper to taste
Give it a stir (I actually stirred it another time or two during the early cooking process).
Into the smoker at 250 degrees for approximately 1:50 minutes (I did 1:54 to be exact)
Save a little of the shredded cheddar when you’re preparing, and add a layer on top now (after the 1:50 in the smoker).
Into the oven on broil for a few minutes until you get the desired
color you’re looking for
Smokey, creamy, noodles done to perfection. This is a good one.
Enjoy!” ~Zack